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Katz’s Delicatessan iconic delicatessen

Go for breakfast, lunch and dinner and everything in between… lox, egg creams, corned beef, pastrami. (Almost) always a line. Their corned beef and pastrami takes up to thirty days to cure; most commercially produced takes 36 hours. A NYC institution; since 1888.

http://katzsdelicatessen.com

250 e houston st
nyc ny

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