Langer’s Delicatessen Restaurant deli and pastrami perfection

Pastrami doesn’t get any better than this… either does rye bread, potato salad, pickle or egg cream. Pastrami is served warm, the perfect thickness and correct blend of spices and seasoning; rye is “double baked” for soft inside and crispy crust; potato salad sweetly addictive with dusting of paprika; pickle extradordinaire and egg cream with scientific balance of foam, fizz and chocolate.

Founded in 1947, Langer’s is a true institution and is among the finest delicatessens anywhere. Personal service and pristine surroundings, served with passion, quality and homemade care.