“Everyting is vegetarian; a lot is unexpectedly vegetarian.” Super tiny place, limited menu, big on flavor.

Bustling spot to enjoy proper NYC bagels, with the right training.

NYC bagels prepared with Montreal techniques. Fermented dough; boiled in water; fired in wood-burning ovens; tossed in marble chute for cooling. Perfection: crisp, chewy and dense.

Swiss Institute of Contemporary Art is a non-profit contemporary arts organization promoting cultural exchange internationally. Edited bookstore as well.

Self service, casual spots throughout NYC and Brooklyn. Serving foods influenced by the city of Xi’an, with a mix of Chinese and Middle Eastern flavors. Family owned and operated since 2005. The noodle dishes are a must.

Clever cocktails and comfort served until very late in this (way) East Village spot on Avenue C. You might even discover some live music.

Much elevated bar food served 4pm to 4am everyday and everynight. Warm, happy and friendly East Village spot.

Inventive and creative cocktails served on dimly lit and intimate Alphabet City side street.

Award-winning and immensely popular spot to enjoy innovative Asian-American, flavorful foods. Serviced in an interpretation of a classic Chinatown-style spot.

Cozy spot to enjoy sweet and savory crepes throughout the day in Alphabet City.