Bonjour. Superb ingredients make these sandwiches spectacular.Space is tight so great spot to grab a snack and head outside.

East Village charmer. Southern Italian served in intimate and rustic space. Food served late.

Small and chill. Fresh takes on breakfast and seafood; three meals a day.

Hunan style disches, artfully presented in elegant, comfortable space. Noodes are among the stars.

“Everyting is vegetarian; a lot is unexpectedly vegetarian.” Super tiny place, limited menu, big on flavor.

Bustling spot to enjoy proper NYC bagels, with the right training.

NYC bagels prepared with Montreal techniques. Fermented dough; boiled in water; fired in wood-burning ovens; tossed in marble chute for cooling. Perfection: crisp, chewy and dense.

Swiss Institute of Contemporary Art is a non-profit contemporary arts organization promoting cultural exchange internationally. Edited bookstore as well.

Self service, casual spots throughout NYC and Brooklyn. Serving foods influenced by the city of Xi’an, with a mix of Chinese and Middle Eastern flavors. Family owned and operated since 2005. The noodle dishes are a must.

Clever cocktails and comfort served until very late in this (way) East Village spot on Avenue C. You might even discover some live music.